"Falafel is Jordan's everyday hero: deep-fried chickpea fritters, crisp outside and green within, scooped hot from the fryer into pita with salad, pickles and tahini."
About Falafel
Falafel is one of Jordan's most beloved dishes, representing the rich culinary tradition of the region.
Falafel — a staple of Jordan's cuisine
The Everyday Staple Falafel, deep-fried balls of ground chickpeas blended with herbs, garlic and spices, is the workhorse of the Jordanian street and breakfast table. Crisp and deep green inside, the fritters are scooped hot from the fryer and stuffed into pita with salad, pickles and tahini, or eaten alongside hummus and fuul for breakfast.
Cheap and Beloved Falafel stands open early and serve a cross-section of the country, from labourers to office workers, and a falafel sandwich is one of the cheapest, most satisfying meals in Jordan. Each shop guards its own spice blend and frying technique.
What to Expect
A Jordanian falafel breakfast means fritters fried to order, still sizzling, wrapped in fresh pita with tomato, pickles and a drizzle of tahini, often beside bowls of hummus and fuul. Cheap, fast and everywhere, it is the taste of the country's mornings.
Why Try It
It is the most accessible and affordable taste of Jordanian street food, fried fresh and tucked into bread on every corner.
Insider Tips
Eat it straight from the fryer; falafel is best within minutes of cooking.
Have it as the locals do at breakfast, with hummus, fuul and fresh pita.
A loaded falafel sandwich is one of the cheapest filling meals in the country.
