The 'Market' stir-fry — short, thick 'pin' rice noodles flash-fried in a wok with bean sprouts, chives, and beef, topped with a 'sunny-side-up' fried egg; the 'insider' secret is the thick, sweet soy and fish sauce reduction that coats every noodle in a smoky, savory glaze; it is the quintessential late-afternoon snack, characterized by its bouncy 'al dente' texture and the pungent kick of local chili paste.
About Lort Cha
The 'Market' stir-fry — short, thick 'pin' rice noodles flash-fried in a wok with bean sprouts, chives, and beef, topped with a 'sunny-side-up' fried egg; the 'insider' secret is the thick, sweet soy and fish sauce reduction that coats every noodle in a smoky, savory glaze; it is the quintessential late-afternoon snack, characterized by its bouncy 'al dente' texture and the pungent kick of local chili paste.
