"Poland's national stew and its most complex dish — a slow-cooked amalgam of fresh and sauerkraut, several cuts of pork (shoulder, ribs, kielbasa, bacon), mushrooms, bay leaf, allspice and a glass of red wine; improved by reheating daily over several days; said to be best on the third day; Adam Mickiewicz devoted 20 lines to it in his 1834 epic poem Pan Tadeusz."
About Bigos (Hunter's Stew)
Poland's national stew and its most complex dish — a slow-cooked amalgam of fresh and sauerkraut, several cuts of pork (shoulder, ribs, kielbasa, bacon), mushrooms, bay leaf, allspice and a glass of red wine; improved by reheating daily over several days; said to be best on the third day; Adam Mickiewicz devoted 20 lines to it in his 1834 epic poem Pan Tadeusz.
Insider Tips
For the most authentic Bigos (Hunter's Stew), seek out family-run restaurants away from tourist areas.
Ask locals for their recommended spots — the best places rarely need advertising.
Poland's regional variations can be quite different; try multiple versions.
