A high-intensity Newari delicacy of water buffalo meat charred over rice straw fires; the smoky 'shatter-crisp' exterior is tossed in a potent marinade of mustard oil; toasted fenugreek; and sun-dried chilies; it is an ancestral 'insider' favorite best paired with 'aila' (local rice spirit).
About Choila
A high-intensity Newari delicacy of water buffalo meat charred over rice straw fires; the smoky 'shatter-crisp' exterior is tossed in a potent marinade of mustard oil; toasted fenugreek; and sun-dried chilies; it is an ancestral 'insider' favorite best paired with 'aila' (local rice spirit).
