Juju dhau means 'king of yogurts': Bhaktapur's rich, spiced buffalo-milk yogurt, set firm in unglazed clay bowls that draw out moisture and keep it cool.
About Juju Dhau
The 'King of Curds' from the ancient city of Bhaktapur; this heritage yogurt is cultured in unglazed clay pots that absorb excess moisture to create a thick; custard-like consistency; flavored with cardamom and honey; it offers a velvety mouthfeel that is a spiritual sensory staple of Newari festivals.
The King of Yogurts Juju dhau, whose name means 'king of yogurts' in the Newar language, is a rich, creamy sweet yogurt that is the pride of Bhaktapur in the Kathmandu Valley. Made from buffalo milk that is boiled, sweetened and spiced with hints of cinnamon and cardamom, then set in clay bowls, it is thicker and more luscious than ordinary curd.
“The King of Yogurts Juju dhau, whose name means 'king of yogurts' in the Newar language, is a rich, creamy sweet yogurt that is the pride of Bhaktapur in the Kathmandu Valley.”
Set in Clay The unglazed clay pots are part of the magic: they absorb excess moisture and help the yogurt set firm, and they keep it cool. Juju dhau is eaten as a dessert and served at Newar feasts and festivals, and a bowl of it is one of the essential tastes of Bhaktapur.
What to Expect
In Bhaktapur, juju dhau is served in a little clay bowl, thick enough to hold its shape, sweet and faintly spiced with cardamom. Creamier and richer than everyday yogurt, it is the city's signature treat and a fixture of Newar celebrations.
Why Try It
It is the famous 'king of yogurts' of Bhaktapur, a richer, clay-set curd that is one of the Kathmandu Valley's great food specialities.
Insider Tips
- Try it in Bhaktapur, its home, where it is freshest and most authentic.
- It is traditionally set and served in unglazed clay bowls; eat it cool.
- Look for the hints of cardamom and cinnamon that distinguish it from plain yogurt.
