The Newari version of steak tartare; high-precision minced raw buffalo meat marinated in high-intensity spices and drizzled with hot mustard oil to 'cook' the enzymes; it is an ancestral dish served during secret tantric ceremonies in the heart of old Kathmandu.
About Kachila
The Newari version of steak tartare; high-precision minced raw buffalo meat marinated in high-intensity spices and drizzled with hot mustard oil to 'cook' the enzymes; it is an ancestral dish served during secret tantric ceremonies in the heart of old Kathmandu.
Insider Tips
- For the most authentic Kachila, seek out family-run restaurants away from tourist areas.
- Ask locals for their recommended spots — the best places rarely need advertising.
- Nepal's regional variations can be quite different; try multiple versions.
