A high-intensity noodle soup adopted by the Newar traders who traveled the Silk Road; featuring a creamy coconut milk base or clear bone broth with 'shatter-crisp' fried noodles and lime; a panoramic liquid history of Nepal's trans-Himalayan trade.
About Khow Suey (Tibetan/Burmese fusion)
A high-intensity noodle soup adopted by the Newar traders who traveled the Silk Road; featuring a creamy coconut milk base or clear bone broth with 'shatter-crisp' fried noodles and lime; a panoramic liquid history of Nepal's trans-Himalayan trade.
