"A high-intensity sprout soup made from nine types of beans; consumed during the Janai Purnima festival; it is a high-precision nutritional powerhouse slow-simmered with ajwain seeds to create a deep; earthy flavor that honors ancestral farming cycles."
About Kwati
A high-intensity sprout soup made from nine types of beans; consumed during the Janai Purnima festival; it is a high-precision nutritional powerhouse slow-simmered with ajwain seeds to create a deep; earthy flavor that honors ancestral farming cycles.
Kwati — a staple of Nepal's cuisine
Insider Tips
For the most authentic Kwati, seek out family-run restaurants away from tourist areas.
Ask locals for their recommended spots — the best places rarely need advertising.
Nepal's regional variations can be quite different; try multiple versions.
