An avant-garde Tibetan-style slippery noodle dish made from mung bean starch; these cold; gelatinous rolls are doused in a high-intensity sauce of soy; vinegar; and house-made chili oil; providing a numbing 'timur' kick that has become a cult favorite in the Boudhanath stupa district.
About Laping
An avant-garde Tibetan-style slippery noodle dish made from mung bean starch; these cold; gelatinous rolls are doused in a high-intensity sauce of soy; vinegar; and house-made chili oil; providing a numbing 'timur' kick that has become a cult favorite in the Boudhanath stupa district.
