Marpha Apple Brandy — Nepal traditional
Nepal
traditional

Marpha Apple Brandy

A high-luxury fruit spirit distilled in the rain-shadow of the Himalayas; utilizing 'shatter-crisp' organic apples from the orchards of Marpha village; it carries a high-intensity floral aroma and a warming; clean finish that defines the heritage of the Kali Gandaki valley.

A high-luxury fruit spirit distilled in the rain-shadow of the Himalayas; utilizing 'shatter-crisp' organic apples from the orchards of Marpha village; it carries a high-intensity floral aroma and a warming; clean finish that defines the heritage of the Kali Gandaki valley.

About Marpha Apple Brandy

A high-luxury fruit spirit distilled in the rain-shadow of the Himalayas; utilizing 'shatter-crisp' organic apples from the orchards of Marpha village; it carries a high-intensity floral aroma and a warming; clean finish that defines the heritage of the Kali Gandaki valley.

Insider Tips

  • For the most authentic Marpha Apple Brandy, seek out family-run restaurants away from tourist areas.
  • Ask locals for their recommended spots — the best places rarely need advertising.
  • Nepal's regional variations can be quite different; try multiple versions.
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