The undisputed street-side staple of the Himalayas; these high-precision pleated dumplings are stuffed with minced water buffalo or mountain vegetables seasoned with ginger and garlic; the 'insider' secret is the accompanying 'achar'—a spicy; tomato-based dip enriched with toasted sesame and Szechuan pepper (timur).
About Momos
The undisputed street-side staple of the Himalayas; these high-precision pleated dumplings are stuffed with minced water buffalo or mountain vegetables seasoned with ginger and garlic; the 'insider' secret is the accompanying 'achar'—a spicy; tomato-based dip enriched with toasted sesame and Szechuan pepper (timur).
