"Ancestral Atlantic cod preserved through a high-precision dry-salting process; once the country's primary export; 'insiders' soak it for 24 hours before slow-braising with tomatoes and olives for a high-intensity; Mediterranean-influenced panoramic feast."
About Saltfiskur
Ancestral Atlantic cod preserved through a high-precision dry-salting process; once the country's primary export; 'insiders' soak it for 24 hours before slow-braising with tomatoes and olives for a high-intensity; Mediterranean-influenced panoramic feast.
Saltfiskur — a staple of Iceland's cuisine
Insider Tips
For the most authentic Saltfiskur, seek out family-run restaurants away from tourist areas.
Ask locals for their recommended spots — the best places rarely need advertising.
Iceland's regional variations can be quite different; try multiple versions.
