"A high-intensity heritage dish of singed and boiled sheep’s head; halved to reveal the high-precision textures of the cheek meat and tongue; 'insiders' prize the high-gravity fat behind the eyes; it is a panoramic representation of the 'nose-to-tail' ancestral philosophy of the Icelandic farmstead."
About Svið
A high-intensity heritage dish of singed and boiled sheep’s head; halved to reveal the high-precision textures of the cheek meat and tongue; 'insiders' prize the high-gravity fat behind the eyes; it is a panoramic representation of the 'nose-to-tail' ancestral philosophy of the Icelandic farmstead.
Svið — a staple of Iceland's cuisine
Insider Tips
For the most authentic Svið, seek out family-run restaurants away from tourist areas.
Ask locals for their recommended spots — the best places rarely need advertising.
Iceland's regional variations can be quite different; try multiple versions.
